Retail / Food Experience
Where food interaction becomes the service.

JD work
Project director: Arch. Juan Guillermo Pérez

Chop Table is a retail/food concept where interaction with food is the protagonist. The furniture defines each client’s personal working area—an organized “station” that supports hands-on preparation and encourages participation. The space is designed around user experience: clear boundaries, practical surfaces, and an atmosphere that turns making food into a shared, engaging ritual.

Chop Table è un concept retail/food in cui l’interazione con il cibo è centrale. L’arredo disegna per ogni cliente una postazione personale: uno spazio definito, pratico e “attivo”, pensato per preparare, sperimentare e partecipare. Un progetto costruito sull’esperienza d’uso prima che sull’immagine.

Completed project / Progetto realizzato